Cheese Butyrometer Van Gulik with Accessories Weighing method for 3 g cheese, with two openings, with a frosted label on the bulb, completed with matching rubber stoppers (03.0920/ 03.0925) and glass beaker with 16 holes (03.0932).
03.0520 % Fat: 0 – 20; division: 0.2 1
03.0540 % Fat: 0 – 40; division: 0.5 1
03.0541 % Fat: 0 – 40; division: 0.5; officially calibrated 1
03.0542 % Fat: 0 – 40; division: 0.5; standard: ISO 1
03.0543 % Fat: 0 – 40; division: 0.5; standard: ISO; officially calibrated
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