Vidrieria
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BURETA RECTA DE VIDRIO PYREX 25 ML CLASE B
BURETA CLASE B DE VIDRIO PYREX 25ML $ 999.00 PIEZA VENTA EN LINEA WHATSAPP 5539932273
BURETA DE VIDRIO 10 ML PYREX 2122-10
BURETA DE VIDRIO 25 ML PYREX 2122-25
BURETA DE VIDRIO 50 ML PYREX 2122-50
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Butter Butyrometer 5g
Butter Butyrometer with Accessories
Weighing method for 5 g butter, with two openings, with a frosted label on the bulb, completed with matching
rubber stoppers (03.0920/ 03.0925) and a glass beaker with two holes (03.0931). 2 BOCAS03.0610 % Fat: 0 – 70 – 90; division: 0.5 (± 0.25); standard: DIN 1
03.0611 % Fat: 0 – 70 – 90; division: 0.5 (± 0.25); standard: DIN;
officially calibrated
1
03.0620 % Fat: 0 – 100; division: 1.0 (± 0.5) -
Butyrometer for Condensed Milk and Ice Cream Roeder 5 g
Butyrometer for Condensed Milk and Ice Cream Roeder w/ Acc. 2 BOCAS
Weighing method for 5 g cream, with 2 openings, with a frosted label on the bulb, completed with matching
rubber stoppers (03.0920/ 03.0925) and a glass beaker without hole (03.0930).03.0430 % Fat: 0 – 20; division: 0.2 1
03.0431 % Fat: 0 – 12; division: 0.2 1
03.0432 % Fat: 0 – 6 – 12; division: 0.1 -
Butyrometer for Condensed Milk and Ice Cream Roeder 5 g
Butyrometer for Condensed Milk and Ice Cream Roeder w/o Acc.
Weighing method for 5 g cream, with 2 openings, with a frosted label on the bulb, accuracy of sale ± 0.01%.03.04300 % Fat: 0 – 20; division: 0.2 G, H, J 1
03.04310 % Fat: 0 – 12; division: 0.2 G, H, J 1
03.04320 % Fat: 0 – 6 – 12; division: 0.1 -
Cheese Butyrometer
Cheese Butyrometer according to BS and IS 1 BOCA
Weighing method, with closed bulb with a frosted label, plain neck Ø 11 mm03.0551 % Fat: 0 – 40; division: 1.0; standard: BS696;
numbered
A, B, E, F 1
03.0552 % Fat: 0 – 40; division: 1.0; standard: IS 69/1955;
numbered -
Cheese Butyrometer Van Gulik
Cheese Butyrometer Van Gulik with Accessories Weighing method for 3 g cheese, with two openings, with a frosted label on the bulb, completed with matching rubber stoppers (03.0920/ 03.0925) and glass beaker with 16 holes (03.0932).
03.0520 % Fat: 0 – 20; division: 0.2 1
03.0540 % Fat: 0 – 40; division: 0.5 1
03.0541 % Fat: 0 – 40; division: 0.5; officially calibrated 1
03.0542 % Fat: 0 – 40; division: 0.5; standard: ISO 1
03.0543 % Fat: 0 – 40; division: 0.5; standard: ISO; officially calibrated -
CILINDRO DE VIDRIO
Cilindro de vidrio de reserva para jeringas dosificadoras
03.1360 5 ml, Ø 15 x 68 mm 1
03.1361 10 ml, Ø 19 x 76 mm 1
03.1362 11 ml, Ø 19 x 76 mm 1
03.1363 10.75 ml, Ø 19 x 76 mm, norma: ISO 1
03.1364 10.73 ml, Ø 19 x 76 mm, norma: NOR 1
03.1365 10.77 ml, Ø 19 x 76 mm, norma: Sudáfrica, EE.UU -
Conical Rubber Stoppers PARA BUTIROMETRO
Conical Rubber Stoppers
For butyrometers with two openings. DE HULE PARA BUTIROMETRO03.0920 Small, single conical
dimensions: Ø 10.5/13 x 15 mm
Code: G 1
03.0925 Big, single conical, with a hole for a beaker
dimensions: Ø 17.5/22 x 30 mm
Code: H 1
03.0926 Big, single conical, without a hole
dimensions: Ø 17.5/22 x 30 mm -
Cream Butyrometer 5 g
Cream Butyrometer according to National Standards 1 BOCA
Weighing method for 5 g cream, with closed bulb with a frosted label, plain neck Ø 11/12 mm,
without a stopper.03.0450 % Fat: 0 – 70; division: 1.0 (± 0.5); standard: BS696;
numbered
A, B, E, F 1
03.0451 % Fat: 0 – 50; division: 0.5 (± 0.25); standard: USA;
numbered
A, B, E, F 1
03.0452 % Fat: 0 – 40; division: 0.5 (± 0.25); standard: DIN Schulz
A, B, E, F 1
03.0453 % Fat: 0 – 70; division: 1.0 (± 0.25); standard: IRISH;
numbered -
Cream Butyrometer Koehler Gerber Standard 5 ml
Cream Butyrometer Koehler Gerber Standard
Volumetric method for 5 ml cream, with a frosted label on the bulb, ring neck, without a stopper03.0314 % Fat: 0 – 40; division: 0.5 (± 0.25) E, F 1
03.0315 % Fat: 0 – 50; division: 0.5 (± 0.25) E, F 1
03.0317 % Fat: 0 – 60; division: 1.0 (± 0.5) E, F 1
03.0318 % Fat: 0 – 70; division: 1.0 (± 0.5) E, F 1
03.0319 % Fat: 0 – 80; division: 1.0 (± 0.5) E, F 1 -
Cream Butyrometer Roeder BUTIROMETRO GERBER
Cream Butyrometer Roeder without Accessories
Weighing method for 5 g cream, with 2 openings, with a frosted label on the bulb.03.04030 % Fat: 0 – 20 – 40; division: 0.2 (± 0.1);
standard: CH
G, H, J 1
03.04040 % Fat: 0 – 20 – 40; division: 0.2 (± 0.1);
standard: CH; officially calibrated; numbered
G, H, J 1
03.04100 % Fat: 0 – 40; division: 0.5 (± 0.25);
standard: DIN
G, H, J 1
03.04110 % Fat: 0 – 40; division: 0.5 (± 0.25);
standard: DIN; officially calibrated
G, H, J 1
03.04120 % Fat: 0 – 50; division: 0.5 (± 0.25) G, H, J 1
03.04140 % Fat: 0 – 60; division: 1.0 (± 0.5) G, H, J 1
03.04150 % Fat: 0 – 70; division: 1.0 (± 0.5) G, H, J 1
03.04160 % Fat: 0 – 20 – 50; division: 0.5 (± 0.25) G, H, J 1
03.04170 % Fat: 0 – 35 – 65; division: 0.5 (± 0.25) G, H, J 1
03.04180 % Fat: 0 – 30 – 55; division: 0.5 (± 0.25);
standard: DIN
G, H, J 1
03.04200 % Fat: 0 – 50 – 75; division: 0.5 (± 0.25);
standard: DIN
G, H, J 1 -
Dry Milk Butyrometer Teichert LECHE EN POLVO BUTIROMETRO
Dry Milk Butyrometer Teichert with Accessories
Weighing method for 2.5 g dry milk, with closed bulb with a frosted label, neck Ø 17/18 mm,
completed with a matching rubber stopper (03.0925) and a glassnail (03.0933). LECHE EN POLVO03.0735 % Fat: 0 – 35; division: 0.5 (± 0.25) 1
03.0770 % Fat: 0 – 70; division: 1.0 (± 0.5) -
EQUIPO DE VIDRIERIA VARI-HEAT (SOXTHLET)
EQUIPO DE VIDRIERIA VARI-HEAT (SOXTHLET)
MODELO VS-250 VS-500
CONSTRUCCION VIDRIO BOROSILICATO VIDRIO BOROSILICATO
MEDIDAS F,F,A 50 X 250 MM 50 X 305 MM
CAPACIDAD 250 ML 500 ML
INLUYE MATRAZ DE FONDO REDONDO O PLANO JUNTA 24/40 TUBO EXTRACTOR JUNTAS 24/40 Y 45/50 REFRIGERANTES JUNTA 45/50
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Glass Nail CLAVO DE VIDRIO PARA BUTIROMETRO
Glass Nail CLAVO DE VIDRIO PARA BUTIROMETRO
03.0933 For the milk powder butyrometers
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Ice Cream Butyrometer APHA-SMEDP 13 SPEC 5 g
Ice Cream Butyrometer APHA-SMEDP 13 SPEC
Weighing method for 5 g ice cream, with closed bulb with a frosted label, without a stopper, number03.0440 % Fat: 0 – 15; division: 0.2 A, B, E, F 1
03.0441 % Fat: 0 – 20; division: 0.2 A, B, E, F 1
03.0442 % Fat: 0 – 25; division: 0.2 A, B, E, F -
Ice Cream Butyrometer Koehler 5 ml
Ice Cream Butyrometer Koehler
Volumetric method for 5 ml cream, with a frosted label on the bulb, plain neck, without a stopper HELADO03.0331 % Fat: 0 – 15; division: 0.2 A, B, E, F 1
03.0332 % Fat: 0 – 20; division: 0.2 A, B, E, F 1
03.0333 % Fat: 0 – 25; division: 0.2 A, B, E, F 1 -
MATRAZ KOHLRAUSH CLASE A
MATRAZ VOLUMÉTRICO KOHLRAUSCH CLASE A ASTM. KIMAX 28100
ESTE MATRAZ SE PUEDE CALIBRAR ANTE EMA CON SESGO INSTRUMENTAL +- 0.05
PYREX
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Milk Butyrometer 11 ml BUTIROMETRO GERBER
Milk Butyrometer
With a frosted label on the bulb, ring neck, without a stopper, for milk quantities of 10.73 – 11 ml,
accuracy of scale ± 0.05%03.0105 % Fat: 0 – 5; division: 0.1; standard: ISO E, F 1
03.0106 % Fat: 0 – 6; division: 0.1; standard: ISO E, F 1
03.0107 % Fat: 0 – 7; division: 0.1; standard: ISO E, F 1
03.0108 % Fat: 0 – 8; division: 0.1; standard: ISO E, F 1
03.0109 % Fat: 0 – 9; division: 0.1; standard: ISO E, F 1
03.0110 % Fat: 0 – 10; division: 0.1; standard: ISO E, F 1
03.0114 % Fat: 0 – 14; division: 0.2 -
TUBO PARA POLARIMETRO DE 200MM CON COPILLA
TUBO PARA POLARIMETRO CON COPILLA AL CENTRO DE 20 CM DE LARGO
PT3200
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Tubos de muestra de Osmómetro de ADVANCED INSTRUMENTS CELDA PARA CRIOSCOPO
TUBO PARA CRIOSCOPO MARCA DAVANCED INSTRUMENTS
CON DOBLE GRADUACION: A 2ML Y A 2.5 ML
CELDA PARA CRIOSCOPO $ 1,750.00 CJA CON 12 PIEZAS
3LA823
2 ml ISO 5764/FIL 108:2002 Punto de marcado Vidrio WHATSAPP 5539932273
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VASO DE PRECIPITADO FORMA BAJA 10 ML
VASO DE PRECIPITADO FORMA BAJA 10 ML
No. Catálogo KX-14000-10
