Cream Butyrometer Roeder BUTIROMETRO GERBER

Cream Butyrometer Roeder with Accessories
Weighing method for 5 g cream, with 2 openings, with a frosted label on the bulb, completed with matching
rubber stoppers (03.0920/ 03.0925) and a glass beaker without a hole (03.0930

03.0403 % Fat: 0 – 20 – 40; division: 0.2 (± 0.1); standard: CH 1
03.0404 % Fat: 0 – 20 – 40; division: 0.2 (± 0.1); standard: CH; officially calibrated;
numbered
1
03.0410 % Fat: 0 – 40; division: 0.5 (± 0.25); standard: DIN 1
03.0411 % Fat: 0 – 40; division: 0.5 (± 0.25); standard: DIN; officially calibrated 1
03.0412 % Fat: 0 – 50; division: 0.5 (± 0.25) 1
03.0414 % Fat: 0 – 60; division: 1.0 (± 0.5) 1
03.0415 % Fat: 0 – 70; division: 1.0 (± 0.5) 1
03.0416 % Fat: 0 – 20 – 50; division: 0.5 (± 0.25) 1
03.0417 % Fat: 0 – 35 – 65; division: 0.5 (± 0.25) 1
03.0418 % Fat: 0 – 30 – 55; division: 0.5 (± 0.25); standard: DIN 1
03.0420 % Fat: 0 – 50 – 75; division: 0.5 (± 0.25); standard: DIN 1