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Dry Milk Butyrometer Teichert with Accessories
Weighing method for 2.5 g dry milk, with closed bulb with a frosted label, neck Ø 17/18 mm,
completed with a matching rubber stopper (03.0925) and a glassnail (03.0933). LECHE EN POLVO
03.0735 % Fat: 0 - 35; division: 0.5 (± 0.25) 1
03.0770 % Fat: 0 - 70; division: 1.0 (± 0.5)
Dry Milk Butyrometer Teichert with Accessories BUTIROMETRO
Weighing method for 2.5 g dry milk, with closed bulb with a frosted label, neck Ø 17/18 mm,
completed with a matching rubber stopper (03.0925) and a glassnail (03.0933). LECHE EN POLVO
03.0735 % Fat: 0 – 35; division: 0.5 (± 0.25) 1
03.0770 % Fat: 0 – 70; division: 1.0 (± 0.5)
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