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AGAR BILIS ROJO VIOLETA 500 G
AGAR BILIS ROJO VIOLETA 500 G
No. Catálogo DIF-211695 -
Cream and Ice Cream Butyrometer Koehler Gerber Standard
Cream and Ice Cream Butyrometer Koehler Gerber Standard
Volumetric method for 5 ml cream, with a frosted label on the bulb, plain neck, without a stopper.03.0303 % Fat: 0 – 30; division: 0.5 (± 0.25) A, B, E, F 1
03.0304 % Fat: 0 – 40; division: 0.5 (± 0.25) A, B, E, F 1
03.0305 % Fat: 0 – 50; division: 0.5 (± 0.25) A, B, E, F 1
03.0306 % Fat: 0 – 50; division: 1.0 (± 0.5) A, B, E, F 1
03.0307 % Fat: 0 – 60; division: 1.0 (± 0.5) A, B, E, F 1
03.0308 % Fat: 0 – 70; division: 1.0 (± 0.5) A, B, E, F 1
03.0309 % Fat: 0 – 80; division: 1.0 (± 0.5) A, B, E, F 1 -
SUPLEMENTO DE CALDO FRASER 6 x 100 ML
SUPLEMENTO DE CALDO FRASER 6 x 100 ML
No. Catálogo DIF-211742 -
BASE DE CALDO LISINA DESCARBOXILASA 500 G
BASE DE CALDO LISINA DESCARBOXILASA 500 G
No. Catálogo DIF-211759 -
Cream Butyrometer Koehler Gerber Standard 5 ml
Cream Butyrometer Koehler Gerber Standard
Volumetric method for 5 ml cream, with a frosted label on the bulb, ring neck, without a stopper03.0314 % Fat: 0 – 40; division: 0.5 (± 0.25) E, F 1
03.0315 % Fat: 0 – 50; division: 0.5 (± 0.25) E, F 1
03.0317 % Fat: 0 – 60; division: 1.0 (± 0.5) E, F 1
03.0318 % Fat: 0 – 70; division: 1.0 (± 0.5) E, F 1
03.0319 % Fat: 0 – 80; division: 1.0 (± 0.5) E, F 1 -
SUPLEMENTO ANTIMICROBIANO OXFORD MODIF. 6 x 100 ML
SUPLEMENTO ANTIMICROBIANO OXFORD MODIF. 6 x 100 ML
No. Catálogo DIF-211763 -
Ice Cream Butyrometer Koehler 5 ml
Ice Cream Butyrometer Koehler
Volumetric method for 5 ml cream, with a frosted label on the bulb, plain neck, without a stopper HELADO03.0331 % Fat: 0 – 15; division: 0.2 A, B, E, F 1
03.0332 % Fat: 0 – 20; division: 0.2 A, B, E, F 1
03.0333 % Fat: 0 – 25; division: 0.2 A, B, E, F 1 -
BASE DE CALDO FRASER 2 KG
BASE DE CALDO FRASER 2 KG
No. Catálogo DIF-211766 -
BASE DE CALDO FRASER 500 G
BASE DE CALDO FRASER 500 G
No. Catálogo DIF-211767 -
Cream Butyrometer Roeder BUTIROMETRO GERBER
Cream Butyrometer Roeder without Accessories
Weighing method for 5 g cream, with 2 openings, with a frosted label on the bulb.03.04030 % Fat: 0 – 20 – 40; division: 0.2 (± 0.1);
standard: CH
G, H, J 1
03.04040 % Fat: 0 – 20 – 40; division: 0.2 (± 0.1);
standard: CH; officially calibrated; numbered
G, H, J 1
03.04100 % Fat: 0 – 40; division: 0.5 (± 0.25);
standard: DIN
G, H, J 1
03.04110 % Fat: 0 – 40; division: 0.5 (± 0.25);
standard: DIN; officially calibrated
G, H, J 1
03.04120 % Fat: 0 – 50; division: 0.5 (± 0.25) G, H, J 1
03.04140 % Fat: 0 – 60; division: 1.0 (± 0.5) G, H, J 1
03.04150 % Fat: 0 – 70; division: 1.0 (± 0.5) G, H, J 1
03.04160 % Fat: 0 – 20 – 50; division: 0.5 (± 0.25) G, H, J 1
03.04170 % Fat: 0 – 35 – 65; division: 0.5 (± 0.25) G, H, J 1
03.04180 % Fat: 0 – 30 – 55; division: 0.5 (± 0.25);
standard: DIN
G, H, J 1
03.04200 % Fat: 0 – 50 – 75; division: 0.5 (± 0.25);
standard: DIN
G, H, J 1 -
CALDO SOYA TRIPTICASEÍNA 500 G
CALDO SOYA TRIPTICASEÍNA 500 G
No. Catálogo DIF-211825 -
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Butyrometer for Condensed Milk and Ice Cream Roeder 5 g
Butyrometer for Condensed Milk and Ice Cream Roeder w/ Acc. 2 BOCAS
Weighing method for 5 g cream, with 2 openings, with a frosted label on the bulb, completed with matching
rubber stoppers (03.0920/ 03.0925) and a glass beaker without hole (03.0930).03.0430 % Fat: 0 – 20; division: 0.2 1
03.0431 % Fat: 0 – 12; division: 0.2 1
03.0432 % Fat: 0 – 6 – 12; division: 0.1 -
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Butyrometer for Condensed Milk and Ice Cream Roeder 5 g
Butyrometer for Condensed Milk and Ice Cream Roeder w/o Acc.
Weighing method for 5 g cream, with 2 openings, with a frosted label on the bulb, accuracy of sale ± 0.01%.03.04300 % Fat: 0 – 20; division: 0.2 G, H, J 1
03.04310 % Fat: 0 – 12; division: 0.2 G, H, J 1
03.04320 % Fat: 0 – 6 – 12; division: 0.1 -
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Ice Cream Butyrometer APHA-SMEDP 13 SPEC 5 g
Ice Cream Butyrometer APHA-SMEDP 13 SPEC
Weighing method for 5 g ice cream, with closed bulb with a frosted label, without a stopper, number03.0440 % Fat: 0 – 15; division: 0.2 A, B, E, F 1
03.0441 % Fat: 0 – 20; division: 0.2 A, B, E, F 1
03.0442 % Fat: 0 – 25; division: 0.2 A, B, E, F -
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AGAR DEXTROSA Y PAPA 500 G
AGAR DEXTROSA Y PAPA 500 G
No. Catálogo DIF-213400 -
Cream Butyrometer 5 g
Cream Butyrometer according to National Standards 1 BOCA
Weighing method for 5 g cream, with closed bulb with a frosted label, plain neck Ø 11/12 mm,
without a stopper.03.0450 % Fat: 0 – 70; division: 1.0 (± 0.5); standard: BS696;
numbered
A, B, E, F 1
03.0451 % Fat: 0 – 50; division: 0.5 (± 0.25); standard: USA;
numbered
A, B, E, F 1
03.0452 % Fat: 0 – 40; division: 0.5 (± 0.25); standard: DIN Schulz
A, B, E, F 1
03.0453 % Fat: 0 – 70; division: 1.0 (± 0.25); standard: IRISH;
numbered -
Cheese Butyrometer Van Gulik
Cheese Butyrometer Van Gulik with Accessories Weighing method for 3 g cheese, with two openings, with a frosted label on the bulb, completed with matching rubber stoppers (03.0920/ 03.0925) and glass beaker with 16 holes (03.0932).
03.0520 % Fat: 0 – 20; division: 0.2 1
03.0540 % Fat: 0 – 40; division: 0.5 1
03.0541 % Fat: 0 – 40; division: 0.5; officially calibrated 1
03.0542 % Fat: 0 – 40; division: 0.5; standard: ISO 1
03.0543 % Fat: 0 – 40; division: 0.5; standard: ISO; officially calibrated -
Cheese Butyrometer
Cheese Butyrometer according to BS and IS 1 BOCA
Weighing method, with closed bulb with a frosted label, plain neck Ø 11 mm03.0551 % Fat: 0 – 40; division: 1.0; standard: BS696;
numbered
A, B, E, F 1
03.0552 % Fat: 0 – 40; division: 1.0; standard: IS 69/1955;
numbered -
Butter Butyrometer 5g
Butter Butyrometer with Accessories
Weighing method for 5 g butter, with two openings, with a frosted label on the bulb, completed with matching
rubber stoppers (03.0920/ 03.0925) and a glass beaker with two holes (03.0931). 2 BOCAS03.0610 % Fat: 0 – 70 – 90; division: 0.5 (± 0.25); standard: DIN 1
03.0611 % Fat: 0 – 70 – 90; division: 0.5 (± 0.25); standard: DIN;
officially calibrated
1
03.0620 % Fat: 0 – 100; division: 1.0 (± 0.5) -
Dry Milk Butyrometer Teichert LECHE EN POLVO BUTIROMETRO
Dry Milk Butyrometer Teichert with Accessories
Weighing method for 2.5 g dry milk, with closed bulb with a frosted label, neck Ø 17/18 mm,
completed with a matching rubber stopper (03.0925) and a glassnail (03.0933). LECHE EN POLVO03.0735 % Fat: 0 – 35; division: 0.5 (± 0.25) 1
03.0770 % Fat: 0 – 70; division: 1.0 (± 0.5) -
Gerbal Stoppers TAPON AUTOMATICO PARA BUTIROMETRO
Gerbal Stoppers TAPON AUTOMATICO PARA BUTIROMETRO
03.0900 GERBAL M stopper with a sleeve
length: 23.5 mm
Code: A 1
03.0905 GERBAL F stopper with a ball
length: 21.0 mm -
AGAR BACTERIOLOGICO 454 G
AGAR BACTERIOLOGICO 454 G
No. Catálogo DIF-214010 -
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AGUA PEPTONADA AMORTIGUADA 500 G
AGUA PEPTONADA AMORTIGUADA 500 G
No. Catálogo DIF-218105 -
Regulating Pins for Gerbal Stoppers EMPUJADOR PARA BUTIROMETRO
Regulating Pins for Gerbal Stoppers EMPUJADOR PARA BUTIROMETRO
03.0902 For GERBAL M Stopper
nickel plated brass
Code:B 1
03.0906 For GERBAL F Stopper
nickel plated brass -
CALDO RAPPAPORT-VASSILIADIS R10 500 G
CALDO RAPPAPORT-VASSILIADIS R10 500 G
No. Catálogo DIF-218581 -
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CALDO LISTERIA ENRIQUECIDO 500 G
CALDO LISTERIA ENRIQUECIDO 500 G
No. Catálogo DIF-222220 -
Conical Rubber Stoppers PARA BUTIROMETRO
Conical Rubber Stoppers
For butyrometers with two openings. DE HULE PARA BUTIROMETRO03.0920 Small, single conical
dimensions: Ø 10.5/13 x 15 mm
Code: G 1
03.0925 Big, single conical, with a hole for a beaker
dimensions: Ø 17.5/22 x 30 mm
Code: H 1
03.0926 Big, single conical, without a hole
dimensions: Ø 17.5/22 x 30 mm
