Milk Butyrometer – BUTIROMETRO GERBER

Milk Butyrometer according to National Standards
Fat determination according to Gerber
With a frosted label on the bulb, plain neck, without a stopper

03.0080 % Fat: 0 – 8; division: 0.1 (± 0.05);
standard: USA
A, B, E, F 1
03.0081 % Fat: 0 – 8; division: 0.1 (± 0.05);
standard: BS696, numbered
A, B, E, F 1
03.0082 % Fat: 0 – 8; division: 0.1 (± 0.05);
standard: IRISH, numbered
A, B, E, F 1
03.0083 % Fat: 0 – 6; division: 0.1 (± 0.05);
standard: FINN
A, B, E, F 1
03.0084 % Fat: 0 – 7; division: 0.1 (± 0.05);
standard: FINN
A, B, E, F 1
03.0086 % Fat: 0 – 8; division: 0.1 (± 0.03);
standard: South Africa, numbered
A, B, E, F 1
03.0087 % Fat: 0 – 6; division: 0.1 (± 0.05);
standard: BELG
A, B, E, F 1
03.0088 % Fat: 0 – 7; division: 0.1 (± 0.05);
standard: BELG
A, B, E, F 1
03.0089 % Fat: 0 – 8; division: 0.1 (± 0.05);
standard: BELG
A, B, E, F 1
03.0090 % Fat: 0 – 4; division: 0.1 (± 0.025);
standard: BS696, numbered