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Butter Butyrometer with Accessories
Weighing method for 5 g butter, with two openings, with a frosted label on the bulb, completed with matching
rubber stoppers (03.0920/ 03.0925) and a glass beaker with two holes (03.0931). 2 BOCAS
03.0610 % Fat: 0 - 70 - 90; division: 0.5 (± 0.25); standard: DIN 1
03.0611 % Fat: 0 - 70 - 90; division: 0.5 (± 0.25); standard: DIN;
officially calibrated
1
03.0620 % Fat: 0 - 100; division: 1.0 (± 0.5)
Butter Butyrometer with Accessories
Weighing method for 5 g butter, with two openings, with a frosted label on the bulb, completed with matching
rubber stoppers (03.0920/ 03.0925) and a glass beaker with two holes (03.0931). 2 BOCAS
03.0610 % Fat: 0 – 70 – 90; division: 0.5 (± 0.25); standard: DIN 1
03.0611 % Fat: 0 – 70 – 90; division: 0.5 (± 0.25); standard: DIN;
officially calibrated
1
03.0620 % Fat: 0 – 100; division: 1.0 (± 0.5)
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