Cream Butyrometer Roeder BUTIROMETRO GERBER

Cream Butyrometer Roeder without Accessories
Weighing method for 5 g cream, with 2 openings, with a frosted label on the bulb.

03.04030 % Fat: 0 - 20 - 40; division: 0.2 (± 0.1);
standard: CH
G, H, J 1
03.04040 % Fat: 0 - 20 - 40; division: 0.2 (± 0.1);
standard: CH; officially calibrated; numbered
G, H, J 1
03.04100 % Fat: 0 - 40; division: 0.5 (± 0.25);
standard: DIN
G, H, J 1
03.04110 % Fat: 0 - 40; division: 0.5 (± 0.25);
standard: DIN; officially calibrated
G, H, J 1
03.04120 % Fat: 0 - 50; division: 0.5 (± 0.25) G, H, J 1
03.04140 % Fat: 0 - 60; division: 1.0 (± 0.5) G, H, J 1
03.04150 % Fat: 0 - 70; division: 1.0 (± 0.5) G, H, J 1
03.04160 % Fat: 0 - 20 - 50; division: 0.5 (± 0.25) G, H, J 1
03.04170 % Fat: 0 - 35 - 65; division: 0.5 (± 0.25) G, H, J 1
03.04180 % Fat: 0 - 30 - 55; division: 0.5 (± 0.25);
standard: DIN
G, H, J 1
03.04200 % Fat: 0 - 50 - 75; division: 0.5 (± 0.25);
standard: DIN
G, H, J 1