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BASE DE CALDO DEMI-FRASER 500 G
BASE DE CALDO DEMI-FRASER 500 G
No. Catálogo DIF-265320 -
CALDO PAPA DEXTROSA 500 G
No. Catálogo DIF-254920 -
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BASE DE AGAR BORDET GENGOU 500 G
BASE DE AGAR BORDET GENGOU 500 G
No. Catálogo DIF-248200 -
AGAR CUENTA EN PLACA 500 G
No. Catálogo DIF-247940 -
AGAR SOYA TRIPTICASEINA 500 G
No. Catálogo DIF-236950 -
MEDIO EC MODIFICADO 500 G
No. Catálogo DIF-234020 -
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AGAR MITIS SALIVARIUS 500 G
No. Catálogo DIF-229810 -
AGAR VERDE BRILLANTE 500 G
No. Catálogo DIF-228530 -
MEDIO DE CARNE COCIDA 500 G
MEDIO DE CARNE COCIDA 500 G
No. Catálogo DIF-226730 -
CALDO LAURIL TRIPTOSA 500 G
CALDO LAURIL TRIPTOSA 500 G
No. Catálogo DIF-224150 -
CALDO LAURIL TRIPTOSA 2 KG
CALDO LAURIL TRIPTOSA 2 KG
No. Catálogo DIF-224120 -
BASE DE MEDIO OXFORD 500 G
BASE DE MEDIO OXFORD 500 G
No. Catálogo DIF-222530 -
CALDO UVM MODIF. DE ENRIQUECIM. DE LISTERIA 500 G
CALDO UVM MODIF. DE ENRIQUECIM. DE LISTERIA 500 G
No. Catálogo DIF-222330 -
Glass Nail CLAVO DE VIDRIO PARA BUTIROMETRO
Glass Nail CLAVO DE VIDRIO PARA BUTIROMETRO
03.0933 For the milk powder butyrometers
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Conical Rubber Stoppers PARA BUTIROMETRO
Conical Rubber Stoppers
For butyrometers with two openings. DE HULE PARA BUTIROMETRO03.0920 Small, single conical
dimensions: Ø 10.5/13 x 15 mm
Code: G 1
03.0925 Big, single conical, with a hole for a beaker
dimensions: Ø 17.5/22 x 30 mm
Code: H 1
03.0926 Big, single conical, without a hole
dimensions: Ø 17.5/22 x 30 mm -
CALDO LISTERIA ENRIQUECIDO 500 G
CALDO LISTERIA ENRIQUECIDO 500 G
No. Catálogo DIF-222220 -
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Regulating Pins for Gerbal Stoppers EMPUJADOR PARA BUTIROMETRO
Regulating Pins for Gerbal Stoppers EMPUJADOR PARA BUTIROMETRO
03.0902 For GERBAL M Stopper
nickel plated brass
Code:B 1
03.0906 For GERBAL F Stopper
nickel plated brass -
CALDO RAPPAPORT-VASSILIADIS R10 500 G
CALDO RAPPAPORT-VASSILIADIS R10 500 G
No. Catálogo DIF-218581 -
AGUA PEPTONADA AMORTIGUADA 500 G
AGUA PEPTONADA AMORTIGUADA 500 G
No. Catálogo DIF-218105 -
Gerbal Stoppers TAPON AUTOMATICO PARA BUTIROMETRO
Gerbal Stoppers TAPON AUTOMATICO PARA BUTIROMETRO
03.0900 GERBAL M stopper with a sleeve
length: 23.5 mm
Code: A 1
03.0905 GERBAL F stopper with a ball
length: 21.0 mm -
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AGAR BACTERIOLOGICO 454 G
AGAR BACTERIOLOGICO 454 G
No. Catálogo DIF-214010 -
Dry Milk Butyrometer Teichert LECHE EN POLVO BUTIROMETRO
Dry Milk Butyrometer Teichert with Accessories
Weighing method for 2.5 g dry milk, with closed bulb with a frosted label, neck Ø 17/18 mm,
completed with a matching rubber stopper (03.0925) and a glassnail (03.0933). LECHE EN POLVO03.0735 % Fat: 0 – 35; division: 0.5 (± 0.25) 1
03.0770 % Fat: 0 – 70; division: 1.0 (± 0.5) -
Butter Butyrometer 5g
Butter Butyrometer with Accessories
Weighing method for 5 g butter, with two openings, with a frosted label on the bulb, completed with matching
rubber stoppers (03.0920/ 03.0925) and a glass beaker with two holes (03.0931). 2 BOCAS03.0610 % Fat: 0 – 70 – 90; division: 0.5 (± 0.25); standard: DIN 1
03.0611 % Fat: 0 – 70 – 90; division: 0.5 (± 0.25); standard: DIN;
officially calibrated
1
03.0620 % Fat: 0 – 100; division: 1.0 (± 0.5) -
Cheese Butyrometer
Cheese Butyrometer according to BS and IS 1 BOCA
Weighing method, with closed bulb with a frosted label, plain neck Ø 11 mm03.0551 % Fat: 0 – 40; division: 1.0; standard: BS696;
numbered
A, B, E, F 1
03.0552 % Fat: 0 – 40; division: 1.0; standard: IS 69/1955;
numbered -
Cheese Butyrometer Van Gulik
Cheese Butyrometer Van Gulik with Accessories Weighing method for 3 g cheese, with two openings, with a frosted label on the bulb, completed with matching rubber stoppers (03.0920/ 03.0925) and glass beaker with 16 holes (03.0932).
03.0520 % Fat: 0 – 20; division: 0.2 1
03.0540 % Fat: 0 – 40; division: 0.5 1
03.0541 % Fat: 0 – 40; division: 0.5; officially calibrated 1
03.0542 % Fat: 0 – 40; division: 0.5; standard: ISO 1
03.0543 % Fat: 0 – 40; division: 0.5; standard: ISO; officially calibrated -
Cream Butyrometer 5 g
Cream Butyrometer according to National Standards 1 BOCA
Weighing method for 5 g cream, with closed bulb with a frosted label, plain neck Ø 11/12 mm,
without a stopper.03.0450 % Fat: 0 – 70; division: 1.0 (± 0.5); standard: BS696;
numbered
A, B, E, F 1
03.0451 % Fat: 0 – 50; division: 0.5 (± 0.25); standard: USA;
numbered
A, B, E, F 1
03.0452 % Fat: 0 – 40; division: 0.5 (± 0.25); standard: DIN Schulz
A, B, E, F 1
03.0453 % Fat: 0 – 70; division: 1.0 (± 0.25); standard: IRISH;
numbered -
AGAR DEXTROSA Y PAPA 500 G
AGAR DEXTROSA Y PAPA 500 G
No. Catálogo DIF-213400
