{"id":660,"date":"2022-01-14T21:39:36","date_gmt":"2022-01-14T21:39:36","guid":{"rendered":"https:\/\/www.capitalcientifica.com.mx\/?post_type=product&p=660"},"modified":"2023-02-27T19:39:39","modified_gmt":"2023-02-27T19:39:39","slug":"milk-butyrometer-according-to-national-standards-fat-determination-according-to-gerber-with-a-frosted-label-on-the-bulb-plain-neck-without-a-stopper","status":"publish","type":"product","link":"https:\/\/capitalcientifica.com.mx\/tienda\/product\/milk-butyrometer-according-to-national-standards-fat-determination-according-to-gerber-with-a-frosted-label-on-the-bulb-plain-neck-without-a-stopper\/","title":{"rendered":"Milk Butyrometer – BUTIROMETRO GERBER"},"content":{"rendered":"

Milk Butyrometer according to National Standards
\nFat determination according to Gerber
\nWith a frosted label on the bulb, plain neck, without a stopper<\/p>\n

03.0080 % Fat: 0 – 8; division: 0.1 (\u00b1 0.05);
\nstandard: USA
\nA, B, E, F 1
\n03.0081 % Fat: 0 – 8; division: 0.1 (\u00b1 0.05);
\nstandard: BS696, numbered
\nA, B, E, F 1
\n03.0082 % Fat: 0 – 8; division: 0.1 (\u00b1 0.05);
\nstandard: IRISH, numbered
\nA, B, E, F 1
\n03.0083 % Fat: 0 – 6; division: 0.1 (\u00b1 0.05);
\nstandard: FINN
\nA, B, E, F 1
\n03.0084 % Fat: 0 – 7; division: 0.1 (\u00b1 0.05);
\nstandard: FINN
\nA, B, E, F 1
\n03.0086 % Fat: 0 – 8; division: 0.1 (\u00b1 0.03);
\nstandard: South Africa, numbered
\nA, B, E, F 1
\n03.0087 % Fat: 0 – 6; division: 0.1 (\u00b1 0.05);
\nstandard: BELG
\nA, B, E, F 1
\n03.0088 % Fat: 0 – 7; division: 0.1 (\u00b1 0.05);
\nstandard: BELG
\nA, B, E, F 1
\n03.0089 % Fat: 0 – 8; division: 0.1 (\u00b1 0.05);
\nstandard: BELG
\nA, B, E, F 1
\n03.0090 % Fat: 0 – 4; division: 0.1 (\u00b1 0.025);
\nstandard: BS696, numbered<\/p>\n","protected":false},"excerpt":{"rendered":"

Milk Butyrometer according to National Standards Fat determination according to Gerber With a frosted label on the bulb, plain neck, without a stopper 03.0080 % Fat: 0 – 8; division: 0.1 (\u00b1 0.05); standard: USA A, B, E, F 1 03.0081 % Fat: 0 – 8; division: 0.1 (\u00b1 0.05); standard: BS696, numbered A, B,…<\/p>\n","protected":false},"featured_media":661,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_cat":[57,15,60],"product_tag":[166,172,173,1850],"class_list":{"0":"post-660","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gerber-instruments","7":"product_cat-sin-categoria","8":"product_cat-vidrieria","9":"product_tag-butirometro-gerber","10":"product_tag-equipo-de-laboratorio","11":"product_tag-equipo-para-laboratorio","12":"product_tag-milk-butyrometer","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple","18":"col-xs-6 col-sm-4","19":"col-md-3 col-lg-3","20":"un-4-cols"},"yoast_head":"\nMilk Butyrometer - 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