Ice Cream Butyrometer APHA-SMEDP 13 SPEC 5 g

Ice Cream Butyrometer APHA-SMEDP 13 SPEC
Weighing method for 5 g ice cream, with closed bulb with a frosted label, without a stopper, number

03.0440 % Fat: 0 – 15; division: 0.2 A, B, E, F 1
03.0441 % Fat: 0 – 20; division: 0.2 A, B, E, F 1
03.0442 % Fat: 0 – 25; division: 0.2 A, B, E, F