Cream Butyrometer 5 g

Cream Butyrometer according to National Standards 1 BOCA
Weighing method for 5 g cream, with closed bulb with a frosted label, plain neck Ø 11/12 mm,
without a stopper.

03.0450 % Fat: 0 – 70; division: 1.0 (± 0.5); standard: BS696;
numbered
A, B, E, F 1
03.0451 % Fat: 0 – 50; division: 0.5 (± 0.25); standard: USA;
numbered
A, B, E, F 1
03.0452 % Fat: 0 – 40; division: 0.5 (± 0.25); standard: DIN Schulz
A, B, E, F 1
03.0453 % Fat: 0 – 70; division: 1.0 (± 0.25); standard: IRISH;
numbered