BUTIROMETRO GERBER
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Cream and Ice Cream Butyrometer Koehler Gerber Standard
Cream and Ice Cream Butyrometer Koehler Gerber Standard
Volumetric method for 5 ml cream, with a frosted label on the bulb, plain neck, without a stopper.03.0303 % Fat: 0 – 30; division: 0.5 (± 0.25) A, B, E, F 1
03.0304 % Fat: 0 – 40; division: 0.5 (± 0.25) A, B, E, F 1
03.0305 % Fat: 0 – 50; division: 0.5 (± 0.25) A, B, E, F 1
03.0306 % Fat: 0 – 50; division: 1.0 (± 0.5) A, B, E, F 1
03.0307 % Fat: 0 – 60; division: 1.0 (± 0.5) A, B, E, F 1
03.0308 % Fat: 0 – 70; division: 1.0 (± 0.5) A, B, E, F 1
03.0309 % Fat: 0 – 80; division: 1.0 (± 0.5) A, B, E, F 1 -
Milk Butyrometer 11 ml BUTIROMETRO GERBER
Milk Butyrometer
With a frosted label on the bulb, ring neck, without a stopper, for milk quantities of 10.73 – 11 ml,
accuracy of scale ± 0.05%03.0105 % Fat: 0 – 5; division: 0.1; standard: ISO E, F 1
03.0106 % Fat: 0 – 6; division: 0.1; standard: ISO E, F 1
03.0107 % Fat: 0 – 7; division: 0.1; standard: ISO E, F 1
03.0108 % Fat: 0 – 8; division: 0.1; standard: ISO E, F 1
03.0109 % Fat: 0 – 9; division: 0.1; standard: ISO E, F 1
03.0110 % Fat: 0 – 10; division: 0.1; standard: ISO E, F 1
03.0114 % Fat: 0 – 14; division: 0.2 -
Milk Butyrometer Original Gerber
Milk Butyrometer Original Gerber
With a frosted label on the bulb, plain neck, without a stopper, for milk quantities of 10.73 – 11 ml.03.0029 % Fat: 0 – 4; division: 0.05; standard: ISO
03.0030 % Fat: 0 – 5; division: 0.1; standard: ISO
03.0001 % Fat: 0 – 5; division: 0.05
03.0031 % Fat: 0 – 6; division: 0.1; standard: ISO
03.0032 % Fat: 0 – 7; division: 0.1; standard: ISO
03.0033 % Fat: 0 – 8; division: 0.1; standard: ISO
03.0009 % Fat: 0 – 9; division: 0.1; standard: ISO
03.0010 % Fat: 0 – 10; division: 0.1; standard: ISO
03.0012 % Fat: 0 – 12; division: 0.1
03.0014 % Fat: 0 – 14; division: 0.2
03.0016 % Fat: 0 – 16; division: 0.2
03.0020 % Fat: 0 – 20; division: 0.2
03.0025 % Fat: 0 – 5 – 12; division: 0.1
